Tuesday, January 13, 2009

An update!

I screwed up some stuff pretty good at work today, so I've been on a call since 6pm. I'm at a lull now so I figured I'd update this.

Based on what I've been up to, it seems I'm rich with nothing good to do with my time. Since I last wrote I bought dining room furniture, a 46 inch tv with stand, a tv stand for the basement tv, I booked a vacation to punta cana in February, and I started making my own beer.



Which was a total disaster when it boiled over the top.



Hopefully it tastes ok in the end. I'll find out in 12 friggen weeks when it's ready. I don't think I can wait that long.

8 comments:

  1. My dad's been brewing his own beer for years. I always hated it when he did it because it made the house smell so awful. But everyone says the beer is good, so I guess that makes it worth it (for him). Good luck, Brewmaster.

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  2. Anonymous12:44 PM

    No biggie, but I have that exact bath & body works soap (same scent) on the corner of my kitchen sink. But when I saw the exact sunflower spoon holder on your stove that's on MY stove I got a little creeped out.

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  3. Hope it taste good for ya too, now go clean that dam stove you bum!!!!

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  4. Tim:
    Where the he*l is punta cana? Didn't Christina go there recently? How have I not heard of it? Is it because I'm a west coaster? Are you tired of the questions?

    Homemade beer is awesome. My husband made some years ago with a kit my folks got for him. It sat in our garage for three weeks while we watched it, and it was worth it.

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  5. Anonymous5:00 PM

    Wow, so much stuff! I know who to call for furniture when my husband and I move! ;D

    Wow, I'm eager to know how your beer tastes, too!

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  6. I'd be going to the garage every single day to see if it was ready. I have absolutely no patience and that's why we haven't made our own beer. I'm curious as to how it turns out.

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  7. Punta Cana sounds naughty. Every time I hear those words I snicker.

    I hope your beer is good. In case it is you should brew some again every week so you have a steady supply when it becomes ready.

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  8. Who had to clean that crap off the stove?

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